About BookMyTable
We're on a mission to transform the restaurant reservation experience for both diners and restaurant owners.
Our Story
BookMyTable was founded in 2020 with a simple idea: make restaurant reservations effortless for everyone. Our founders, experienced in both the restaurant industry and technology sector, recognized the challenges faced by restaurants managing reservations and diners trying to book tables.
What started as a small project has grown into a comprehensive platform serving thousands of restaurants worldwide. We're proud to have helped millions of diners find and book their perfect dining experiences.
Today, our team continues to innovate and improve the BookMyTable platform, adding new features and capabilities to meet the evolving needs of our restaurant partners and diners.
Our Mission & Values
The principles that guide everything we do at BookMyTable.
Our Mission
To make dining out more enjoyable by simplifying the reservation process for both restaurants and diners.
Customer First
We prioritize the needs of our customers in every decision we make and feature we build.
Excellence
We strive for excellence in our platform, our service, and our support for restaurants and diners.
25+
Countries
5,000+
Restaurant Partners
2M+
Monthly Reservations
15+
Industry Awards
Our Leadership Team
Meet the people driving BookMyTable's mission and vision.
Michael Johnson
Co-founder & CEO
Former restaurant owner with 15+ years in the hospitality industry. Passionate about combining technology and dining experiences.
Sarah Chen
Co-founder & CTO
Tech industry veteran who previously built reservations systems for hotel chains. Expert in scalable platforms and user experience.
David Rodriguez
Chief Operating Officer
Brings 20+ years of operational experience from leading restaurant groups. Focused on partner success and business growth.
Join Our Team
We're always looking for talented individuals who are passionate about technology and the restaurant industry.